To Eat
Discovering the flavors of “banh xeo” in Da Nang
“Banh xeo” in Da Nang has its own unique charm, setting it apart from the versions found in the southern or northern regions of Vietnam. With a moderately sized portion, a crispy golden crust, and a savory filling of shrimp, pork, bean sprouts, green onions, and occasionally mushrooms or squid, this dish is a perfect blend of flavors. The highlight of bánh xèo lies in its dipping sauce.
When enjoying Da Nang’s “banh xeo”, people often use thin rice paper to wrap it. A piece of “banh xeo”, a few fresh herbs, carefully rolled together, and then dipped generously into the sauce – all combine to create an irresistible flavor. This dish is more than just food; it is a reflection of Central Vietnam’s culinary culture, showcasing a love for the homeland and pride in the fresh bounty from the sea.
Take a moment to experience “banh xeo” Da Nang, and you’ll savor the sophistication and unique allure of the local cuisine. Surely, its flavor will linger in your memory for a long time!
