Banh Loc – A culinary gem of “Vietnam’s most livable city”

Banh loc in Da Nang is made from tapioca flour, creating a translucent, soft, yet delightfully chewy outer layer. The filling is a harmonious blend of fresh shrimp and finely chopped pork belly, seasoned to perfection. The mixture is then meticulously wrapped in fresh banana leaves and steamed to cook.

Peeling back the banana leaf reveals a piping hot, fragrant dumpling. The mild aroma of the leaf, the natural sweetness of the shrimp and pork filling, and the tangy, spicy dipping sauce combine to create a rustic yet irresistible delicacy.

Banh Nam – Delicate and sophisticated

Unlike banh loc, banh nam is thin and flat, made from finely milled rice flour mixed with a paste-like filling of ground shrimp and pork. The white, cloud-like batter melts in the mouth, offering a soft and smooth texture.

Banh nam is also wrapped in banana leaves and steamed. The dish’s flavor comes not only from the savory filling but also from the dipping sauce a perfectly balanced fish sauce typical of Central Vietnam, enhancing every bite.

A taste of central Vietnam’s soul

What makes banh loc and banh nam unique is not just their taste but also their deep connection to the daily lives of the Central Vietnamese people. These dishes are a common part of breakfast, afternoon snacks, or simply a humble gift from the countryside.

Visitors to Da Nang can savor banh loc and banh nam at local eateries or take them home as souvenirs for family and friends. These traditional delights are a must-try for anyone seeking to explore the rich culinary heritage of this beautiful city.