Nam O Fish Salad is made from fresh fish such as mackerel, anchovies, or tuna. The fish is cleaned and sliced thinly. What makes this dish special is that the fish is not cooked but remains raw to preserve its fresh sweetness.

Other ingredients that go into the salad include fresh herbs like cilantro, lettuce, onions, bean sprouts, and cucumber. These herbs not only enhance the flavor but also balance the sweetness and richness of the fish. One of the key elements of this salad is its dressing. The fish salad is mixed with a special sauce made from Nam O fish sauce, lime juice, garlic, chili, sugar, and crushed peanuts, which creates a distinctive taste—tangy, salty, sweet, and spicy all at once.

Distinctive flavor

Nam O Fish Salad captivates diners with its fresh, light taste and the harmonious combination of fresh ingredients and spices. The sweet, tender fish is perfectly complemented by the spicy heat of chili, the tanginess of lime, the saltiness of Nam O fish sauce, and the crunch of fresh herbs and peanuts. The dish is often served with grilled rice paper or leftover rice, adding a delightful texture and making it even more enjoyable.

Nam O fish salad – A must-try dish when visiting Da Nang

If you visit Da Nang and want to experience the local cuisine, Nam O Fish Salad is a dish you simply cannot miss. This dish is not only an essential part of the city’s rich culinary heritage but also a fantastic way to discover the coastal flavors of Central Vietnam, with its fresh, flavorful, and balanced taste.

Nam O Fish Salad is a wonderful dish that embodies the culture and cuisine of Central Vietnam. With its fresh ingredients and simple yet elegant preparation, this dish will leave a lasting impression. Be sure to visit Da Nang and try Nam O Fish Salad to experience the unique taste of the sea!